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Organically Grown Parsley Seed, Providing a favourite garnish to use with salades, sauces, fish and egg dishes.
The Dark green leaves are rich in vitamin C & Iron.
Petroselinum crispum
For Outdoor Growing
When | March-July |
Where | In growing position |
How | Sow thinly and cover with fine soil |
Care | When large enough space20cm apart. Cover with cloche if needed |
Harvest | June - November. Pick leaves as required |
For Indoor Growing
When | All year round in pots |
Where | In pots of moist compost |
How | Sow thinly and cover with commpost. use glass or polythene on top |
Care | Remove cover when seedlings begin to appear |
Harvest | All year round |
Many thanks for viewing this from our Organic range, please take a look at our other ranges